Recipes Side Dish Potato Potatoes Au Gratin Recipes Potato Bake with Herbs Be the first to rate & review! 3 Photos A delicious potato side dish with fresh herbs and cheese. You can use any type of herbs you like. I prefer a mild cheese like Gruyere, but you can use Gouda or Emmenthal as well. Submitted by barbara Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Cook Time: 55 mins Total Time: 1 hr 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 pounds small potatoes, scrubbed 1 teaspoon butter 3 tablespoons butter, melted 1 teaspoon coarse salt, or to taste 5 tablespoons finely chopped fresh chervil 2 bunches fresh chives, finely chopped 1 ¼ cups shredded Gruyere cheese Directions Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with 1 teaspoon butter. Peel potatoes and cut in half lengthwise. Place in the prepared baking dish. Drizzle with melted butter and season with coarse salt. Sprinkle with chervil and chives. Cover with Gruyere cheese. Bake in the preheated oven until cheese is melted and lightly browned, about 30 minutes. I Made It Print Nutrition Facts (per serving) 453 Calories 24g Fat 43g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 453 % Daily Value * Total Fat 24g 30% Saturated Fat 14g 71% Cholesterol 71mg 24% Sodium 704mg 31% Total Carbohydrate 43g 16% Dietary Fiber 7g 24% Total Sugars 3g Protein 19g 39% Vitamin C 78mg 87% Calcium 531mg 41% Iron 4mg 19% Potassium 1269mg 27% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.