Recipes Trusted Brands: Recipes and Tips Dietz & Watson Green Bean Cheddar Casserole Be the first to rate & review! 2 Photos This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese. Submitted by Dietz Watson Updated on February 11, 2022 Save Rate Print Share Close Add Photo Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ½ cups shredded Dietz & Watson White NY C-Sharp Cheddar Cheese 1 (10.75 ounce) can cream of mushroom soup ½ cup milk 1 teaspoon soy sauce 1 dash Dash ground black pepper 4 cups cooked cut green beans 1 ⅓ cups French-fried onions Directions Stir the soup, milk, soy sauce, black pepper, 1 cup of the cheddar cheese, beans and 2/3 cup onions in a 1 1/2 quart casserole. Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheddar cheese and onions. Bake for an additional 5 minutes or until the onions and cheese are golden brown. I Made It Print Nutrition Facts (per serving) 381 Calories 28g Fat 23g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 381 % Daily Value * Total Fat 28g 36% Saturated Fat 10g 50% Cholesterol 22mg 7% Sodium 746mg 32% Total Carbohydrate 23g 8% Dietary Fiber 2g 6% Total Sugars 2g Protein 7g 13% Vitamin C 5mg 5% Calcium 44mg 3% Iron 1mg 4% Potassium 120mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.