Main Dishes Pork Pork Chop Recipes Pan Fried Creamy Herbed Pork Chops 4.6 (1,020) 778 Reviews 230 Photos These creamy pork chops are a delicious comfort-food meal. Serve with potatoes and your favorite vegetable. Submitted by Cassie Updated on January 2, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 230 230 230 230 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 thick-cut boneless pork chops 1 teaspoon Montreal steak seasoning, or to taste 2 ½ tablespoons all-purpose flour, or as needed 1 tablespoon dried basil 1 teaspoon instant beef bouillon granules 5 tablespoons butter, divided, or as needed 1 teaspoon freshly ground black pepper 2 cups milk Directions Season pork chops on all sides with steak seasoning. Mix flour, basil, and bouillon granules together in a small bowl. Melt 2 tablespoons butter in a large skillet over medium heat. Add seasoned chops and cook until browned and only slightly pink in the center, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer chops to a plate. Add remaining butter to the skillet as needed so that about 3 tablespoons pan drippings remain. Stir pepper into pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Gradually whisk in milk and bring to a simmer over medium heat; cook, stirring constantly, until thick and bubbly, 4 to 6 minutes. Serve hot sauce over pork chops. kioluv I Made It Print 3,068 home cooks made it! Nutrition Facts (per serving) 601 Calories 44g Fat 11g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 601 % Daily Value * Total Fat 44g 56% Saturated Fat 23g 113% Cholesterol 165mg 55% Sodium 621mg 27% Total Carbohydrate 11g 4% Dietary Fiber 1g 3% Total Sugars 6g Protein 40g 81% Vitamin C 2mg 2% Calcium 207mg 16% Iron 2mg 11% Potassium 829mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.