Slow Cooker Eye of Round Roast With Vegetables

4.4
(109)
94 Reviews
17 Photos

I created this recipe for fall apart eye of round roast because I could not find one for this cut of meat in the slow cooker. So I decided to experiment. It turned out great and the family loved it.

Submitted by BramptonMommyof2
Updated on February 16, 2023
Tested by
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mid angle looking at a platter of eye of round roast surrounded by vegetables
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Prep Time:
15 mins
Cook Time:
5 hrs
Total Time:
5 hrs 15 mins
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 teaspoon paprika

  • 1 teaspoon dried oregano

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 (3.5 pound) eye of round roast

  • 6 Yukon Gold potatoes, peeled and quartered

  • 2 carrots, cut into 2-inch pieces

  • 2 stalks celery, diced

  • 2 sweet onions, diced

  • 1 cup beef broth

  • ½ cup Marsala wine

  • 1 (1.2 ounce) package dry beef gravy mix

  • 1 tablespoon all-purpose flour

Directions

  1. Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.

    High angle shot of an eye of round roast rubbed with seasonings

    Dotdash Meredith Food Studios

  2. Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.

    Overhead shot of an eye of round roast on top of vegetables in the crock of a slow cooker

    Dotdash Meredith Food Studios

  3. Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.

    Overhead shot of a mixing bowl with ingredients being whisked for Marsala gravy for a roast

    Dotdash Meredith Food Studios

  4. Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours or on High for 5 hours.

  5. Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.

    Side angle close up of sliced eye of round roast with vegetables on a serving platter

    Dotdash Meredith Food Studios
259 home cooks made it!

Nutrition Facts (per serving)

415 Calories
7g Fat
32g Carbs
50g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 415
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 13%
Cholesterol 88mg 29%
Sodium 599mg 26%
Total Carbohydrate 32g 12%
Dietary Fiber 4g 15%
Total Sugars 4g
Protein 50g 101%
Vitamin C 29mg 32%
Calcium 47mg 4%
Iron 5mg 29%
Potassium 1072mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.