Meat and Poultry Beef Steaks Round Steak Recipes Steak Fingers 3.8 (109) 79 Reviews 10 Photos Easy to make and a favorite of my family. Excellent with french fries and a salad!! Submitted by SAMME Updated on October 17, 2022 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ⅓ cup vegetable oil 1 pound round steak 2 eggs ½ cup milk salt and pepper to taste 1 ½ cups all-purpose flour for coating Directions Tenderize steak by pounding with a mallet. Cut into 3 inch long strips. Combine egg, milk, salt and pepper in a shallow dish, whisk until well blended. In a large skillet over medium heat, heat 1/3 cup oil (or just enough to cover the bottom of the pan). Coat steak pieces in flour. Shake off excess. Then dip in the egg mixture and again in flour. Fry the strips in the hot oil until golden brown; about 2 minutes. Transfer to a plate lined with paper towels to absorb oil. I Made It Print 159 home cooks made it! Nutrition Facts (per serving) 499 Calories 28g Fat 37g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 499 % Daily Value * Total Fat 28g 36% Saturated Fat 7g 33% Cholesterol 135mg 45% Sodium 79mg 3% Total Carbohydrate 37g 14% Dietary Fiber 1g 5% Total Sugars 2g Protein 23g 45% Vitamin C 0mg 0% Calcium 59mg 5% Iron 4mg 22% Potassium 325mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.