Slow Cooker Tender and Yummy Round Steak

So so TENDER! The meat just fell apart. Like many other reviewers, I made some adjustments. I seasoned my meat a bit on both sides (garlic powder, onion power, pinch of Lawry’s). I used a couple splashes of Worcester sauce, 1 onion beef Gravy packet, and some beef bone broth. I also used more like 1 cup of water total. When I seasoned my meat I used a bit of butt on it as well (I saw another reviewer used olive oil). I chopped up fresh cloves of garlic and fresh mushroom. I cooked the carrots separate, along with asparagus and mashed potatoes. My family LOVED it! I will be cooking it again for sure! This was the only cut of steak left after the panic shoppers before our state shutdown as a result of this pandemic. So I have lots more in the freezer. Thank you, thank you, THANK YOU!! Here is a picture

Strong points for the ease of this recipe. I was able to put together my whole meal in the morning, then relax all day. I’ll make it again. I added some caramel color to enhance the visual just a tad. Served with a Caesar salad and sourdough baguette, it made a lovely Sunday dinner.

Strong points for the ease of this recipe. I was able to put together my whole meal in the morning, then relax all day. I’ll make it again. I added some caramel color to enhance the visual just a tad. Served with a Caesar salad and sourdough baguette, it made a lovely Sunday dinner.

Strong points for the ease of this recipe. I was able to put together my whole meal in the morning, then relax all day. I’ll make it again. I added some caramel color to enhance the visual just a tad. Served with a Caesar salad and sourdough baguette, it made a lovely Sunday dinner.

Convenient and easy recipe. I prepped the night before and threw everything in the morning before leaving to work. 10 hours later on low, it came out tender and juicy. Some extra things I added were 5 cloves of garlic on the bottom of the cooker and threw in corn at the end. I could not find onion soup mix so I used chicken instead. I also slightly seasoned the meat with salt and pepper the night before. I also could not fit everything in my cooker so I was able to use only 4 carrots and 1.5 potatoes. If I had the chance, I would have put in the veggies during the last few hours because they turned out softer than I would have liked. It did come out kind of soupy and watery instead of a gravy like texture, so next time, I would use 2 cans of mushroom soup and no water.

Convenient and easy recipe. I prepped the night before and threw everything in the morning before leaving to work. 10 hours later on low, it came out tender and juicy. Some extra things I added were 5 cloves of garlic on the bottom of the cooker and threw in corn at the end. I could not find onion soup mix so I used chicken instead. I also slightly seasoned the meat with salt and pepper the night before. I also could not fit everything in my cooker so I was able to use only 4 carrots and 1.5 potatoes. If I had the chance, I would have put in the veggies during the last few hours because they turned out softer than I would have liked. It did come out kind of soupy and watery instead of a gravy like texture, so next time, I would use 2 cans of mushroom soup and no water.