Recipes Side Dish Potato Pancakes Mom's Potato Latkes 4.7 (166) 129 Reviews 40 Photos Latkes (potato pancakes) are a must-have at Hanukkah, but are really wonderful any time of the year! This is my mother's recipe, which is honestly the best potato latke I've had. I usually end up making a second batch because they disappear so quickly. I've tried other recipes and always return to this one. Lovely topped with sour cream or applesauce. Submitted by Lindsay Updated on July 30, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 40 40 40 40 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Jump to recipe Latkes (a.k.a. potato pancakes) are a crowd-pleasing addition to any table — and this family recipe will impress even the pickiest eaters. The secret ingredient? Saltine crackers! The pantry staple replaces all-purpose flour, binds the latkes together, and contributes to the irresistible texture. Though they're traditionally served during Hanukkah, you'll want to enjoy these wonderfully crispy and savory latkes all year long. Holiday Baker Allrecipes Community Tips and Praise "Before you put the potato mixture in the pan, take the scoop and make sure to drain the liquid out by holding the spoonful of potato against the side of the bowl," suggests recipe submitter and Allrecipes Allstar Lindsay. "Also we usually crush the saltines in a Baggie, it saves on mess." "I was missing Mom last night and craving this meal, and I was very happy with how the latkes turned out," says cecefltrn. "I layered the shredded potatoes with paper towels in a large bowl to absorb the excess moisture, which worked well." "Ended up having a lot of fries leftover the other night, so I pulverized them in my processor in place of the shredded potato," according to videogame1012. "This turned out beautifully and flavorful." Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 cups shredded potato ¼ cup grated onion 6 saltine crackers, or as needed, crushed 2 large eggs, beaten ½ teaspoon salt, or more to taste ¼ teaspoon ground black pepper ½ cup vegetable oil, or as needed Directions Combine potato, onion, crushed crackers, eggs, salt, and pepper together in a large bowl. Heat 1/4 inch oil in a heavy skillet over medium-high heat. Drop spoonfuls of potato mixture, first pressing mixture against side of the bowl to remove excess liquid, into hot oil; slightly flatten latkes with the back of a spoon to make an even thickness. Cook in batches until browned and crisp, 3 to 5 minutes per side. Drain latkes on a paper towel-lined plate. Holiday Baker I Made It Print 440 home cooks made it! Nutrition Facts (per serving) 371 Calories 30g Fat 22g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 371 % Daily Value * Total Fat 30g 38% Saturated Fat 5g 26% Cholesterol 93mg 31% Sodium 286mg 12% Total Carbohydrate 22g 8% Dietary Fiber 3g 10% Protein 6g 11% Vitamin C 24mg 26% Calcium 30mg 2% Iron 1mg 8% Potassium 540mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.