Delicious Stuffed Potato Pancakes

This was a super delicious recipe and I will be making this again. It is important to note that I changed a few things up. I increased the potato and meat portions. After I grated my potato, I pressed the water out with a ricer. This helped keep my pancakes together when it was time to fry. I precooked my ground beef making sure to drain and rinse excess fat. There were some extra seasonings added to the beef afterwards including Worcestershire sauce, extra garlic powder, and ketchup. I also added garlic powder and Italian seasoning to my potato mixture. This was completely amazing and it could work well with different toppings. My husband enjoyed them with ketchup. I used sour cream, cilantro, and salsa. It was very good.

it was easy and delicious. and very filling. my hub likes it too. next time im gonna add some cheese in the middle. thanks for sharing the recipe. ;)

No one in the house liked these at all. They looked promising by the pictures but they didn't go over well.

No one in the house liked these at all. They looked promising by the pictures but they didn't go over well.

Thanks for the reviews! Adding cheese sounds really good, dont know why I havent thought of it! Also I posted this as a very basic recipe, I dont like posting complex recipes because everyone has their own taste and others may not like what I do. This is just an idea, I encourage you to add your own herbs and spices, and whatever else sounds good to you. I'm sure you will enjoy it more if you make it your way. I also wanted to add that you really need to squeeze all the liquid out. Its a bit tricky because it seems as though more liquid keeps coming out. So I suggest as you are forming them, keep squeezing the extra liquid out. That might be the reason some people had trouble with them falling apart. Browla1, I wrote the recipe and there is no need to pre cook the meat filling, the frying time should be enough to cook the meat through.

I've never had potato pancakes before and I have to say I loved it! I followed the recipe exactly, using some cayenne pepper in the potato mixture and Italian bread crumbs in the ground beef. These came out so delicious! As I was frying it, the thought hit me that I could have added some shredded cheese on top the ground beef. I ended up serving these with a generous grating of cheddar cheese on top, with ketchup and hot sauce as a dip. I initially started off eating these with a fork but soon realized I could eat them like a burger! These would make a different but good lunch for kids to carry to school. Maybe by adding the cheese in the middle and seasoning the meat mixture with BBQ sauce to eliminate the need for any dip. Thanks for sharing your recipe!