Bacon Wrapped Pineapple

4.5
(67)
50 Reviews
8 Photos

I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.

Submitted by Paul E Hamilton
Published on March 5, 2020
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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
24
Yield:
24 appetizers
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Ingredients

Original recipe (1X) yields 24 servings

  • ½ pound sliced bacon, cut into thirds

  • 1 (20 ounce) can pineapple chunks in juice, drained

  • ½ cup packed brown sugar

  • ½ cup mayonnaise

  • ¼ cup chili sauce

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.

  3. Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.

89 home cooks made it!

Nutrition Facts (per serving)

108 Calories
8g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 108
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 106mg 5%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 8g
Protein 1g 3%
Vitamin C 3mg 4%
Calcium 8mg 1%
Iron 0mg 1%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.