Meat and Poultry Pork Bacon Appetizers Bacon Wrapped Smokies 4.8 (1,901) 1,426 Reviews 100 Photos These sweet and salty bacon-wrapped smokies are a quick and easy holiday party appetizer. Serve them straight from the oven or keep them warm in a slow cooker. Assembling these smoky bacon wraps may take some time, but it's well worth it! Submitted by JILL1018 Updated on November 21, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 100 100 100 100 Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr Servings: 16 Jump to Nutrition Facts Jump to recipe Bacon-wrapped smokies will liven up any party, from big tailgates to cozy family get-togethers. This recipe for bacon-wrapped smokies couldn't be easier to make with just a few ingredients! Bacon-Wrapped Smokies: What You'll Need You'll need just three edible ingredients (plus some toothpicks) to make this bacon-wrapped smokies recipe: Bacon: This bacon-wrapped smokies recipe starts with a pound of bacon strips, cut into thirds.Cocktail wieners: You'll need a package of beef cocktail wieners, which can be found in the refrigerator section of your grocery store.Toothpicks: A toothpick secures the bacon to the wieners so the smokies stay together during the baking process.Brown sugar: Brown sugar lends warmth and welcome sweetness. How to Make Bacon-Wrapped Smokies You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make these crowd-pleasing bacon-wrapped smokies: Wrap each wiener in bacon, secure with a toothpick, and sprinkle with brown sugar. Bake until the bacon is crisp and the sugar is bubbling. Cook’s Note Keep some of the bacon refrigerated as you wrap the wieners. It's much easier to wrap them with cold bacon! How to Serve Bacon-Wrapped Smokies Pair these sweet smokies with a savory dipping sauce for the perfect balance of flavor. Try this Copycat Dipping Sauce or make Homemade Ranch to keep things classic. For more delicious inspiration for your pre-dinner menu, explore our mouthwatering collection of 35 Party Appetizer Recipes Your Guests Will Love. Can You Make Bacon-Wrapped Smokies Ahead of Time? Yes, you can make bacon-wrapped smokies a day or two in advance. Follow the storage directions below and reheat them in the oven until heated through. Meredith How to Store Bacon-Wrapped Smokies Allow the bacon-wrapped smokies to cool completely, then transfer them to an airtight container. Store in the refrigerator for up to three days. Can You Freeze Bacon-Wrapped Smokies? Yes! Bacon-wrapped smokies freeze well. Arrange them in a single layer on a baking sheet, cover, and freeze for a few hours or up to overnight. Transfer the now-frozen smokies to a zip-top bag or another freezer-safe container. Thaw in the refrigerator and reheat in the oven. Allrecipes Community Tips and Praise "These really are like meat candy," according to Auntie D in MN. "So easy to prepare, just make sure to watch them so they don't burn. I always have to make a double batch because they get eaten fast!" "These were great," raves Kelsey. "That's really all I have to say about it! I did take others' advice to line your pan with foil before cooking and cleanup was a snap. Definitely try these!" "Seriously, they are majorly delicious," says Shawna. "I roll the smokies in real maple syrup before rolling in brown sugar, but they're also excellent without it. My family and friends devoured the last batch so fast that I only got one." Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 pound sliced bacon, cut into thirds 1 (14 ounce) package beef cocktail wieners toothpicks ¾ cup brown sugar, or to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 325 degrees F (165 degrees C). Line a large, rimmed baking sheet with parchment paper or aluminum foil. Wrap each cocktail wiener with a piece of bacon; secure with a toothpick. Place bacon-wrapped wieners on the prepared baking sheet. Dotdash Meredith Food Studios Evenly sprinkle brown sugar over the tops of the bacon-wrapped wieners. Dotdash Meredith Food Studios Bake in the preheated oven until bacon is crisp and sugar is bubbly, about 40 minutes. Dotdash Meredith Food Studios Serve immediately, or place in a slow cooker set on Low to keep warm. DOTDASH MEREDITH FOOD STUDIOS I Made It Print 3,157 home cooks made it! Nutrition Facts (per serving) 163 Calories 11g Fat 11g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 163 % Daily Value * Total Fat 11g 13% Saturated Fat 4g 21% Cholesterol 26mg 9% Sodium 458mg 20% Total Carbohydrate 11g 4% Total Sugars 10g Protein 7g 13% Calcium 12mg 1% Iron 1mg 3% Potassium 109mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.