Recipes Cuisine Asian Chinese Spicy Crispy Beef 4.7 (255) 204 Reviews 35 Photos I've never found a recipe for crispy ginger beef like the ones in the restaurants. I have experimented, and found something pretty close. Serve with rice and some steamed veggies. Submitted by Brent Updated on September 4, 2022 Save Rate Print Share Close Add Photo 35 35 35 35 Prep Time: 20 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ¼ cup cornstarch ¼ tablespoon salt black pepper 12 ounces flank steak, thinly sliced 1 quart oil for frying 4 tablespoons soy sauce 1 tablespoon rice vinegar ½ tablespoon rice wine 1 ½ tablespoons honey 7 tablespoons granulated sugar ½ tablespoon chile paste ¼ cup water 3 tablespoons chopped fresh ginger root 1 tablespoon vegetable oil 2 cloves garlic, chopped ¼ cup sliced onion ¼ cup diced red bell pepper Directions Heat oil in deep-fryer to 375 degrees F (190 degrees C). Meanwhile, in a mixing bowl, combine cornstarch, salt and pepper together. Mix thoroughly. Toss the steak slices in the cornstarch mixture and coat well. Deep fry the coated steak slices until golden brown. Check to make sure they are cooked through. Remove from oil, and set aside. In another mixing bowl, combine the soy sauce, rice vinegar, rice wine and honey. Add sugar, chili paste, water, and ginger. Mix well and set aside. Heat a wok or deep frying pan over medium high heat. Add 1 tablespoon of oil, and quickly saute the onion, garlic and red pepper for 30 seconds. Add the sauce mixture, and cook another 30 seconds. Finally, add the strips of fried steak and toss to heat through and coat with sauce. Editor's Note We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I Made It Print 299 home cooks made it! Nutrition Facts (per serving) 489 Calories 32g Fat 41g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 489 % Daily Value * Total Fat 32g 41% Saturated Fat 6g 30% Cholesterol 27mg 9% Sodium 1383mg 60% Total Carbohydrate 41g 15% Dietary Fiber 1g 2% Total Sugars 30g Protein 11g 23% Vitamin C 17mg 18% Calcium 13mg 1% Iron 2mg 9% Potassium 222mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.