Recipes Global Cuisines Asian Chinese Mongolian Beef I 4.2 (299) 224 Reviews 34 Photos A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal. Submitted by ONEMINA Updated on August 8, 2022 Save Rate Print Share Close Add Photo 34 34 34 34 Prep Time: 35 mins Cook Time: 10 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 teaspoon sesame seeds 1 tablespoon soy sauce 1 tablespoon cornstarch 2 cloves garlic, minced 1 pound beef round steak, cut into thin strips ¾ cup water 2 tablespoons soy sauce 2 ½ teaspoons cornstarch ½ teaspoon white sugar 1 teaspoon red pepper flakes 2 tablespoons vegetable oil, divided 2 carrots, thinly sliced 1 bunch green onions, cut into 2 inch pieces Directions In a dry skillet over medium heat, toast sesame seeds for 1 to2 minutes, or until the seeds begin to turn golden brown; set aside. In a medium bowl, mix together 1 tablespoon soy sauce, 1 tablespoon cornstarch, and minced garlic. Stir in beef strips. Let stand for at least 10 minutes. In a separate small bowl, mix together water, 2 tablespoons soy sauce, 2 1/2 teaspoons cornstarch, sugar, sesame seeds, and red pepper flakes; set aside. Heat 1 tablespoon of oil in a wok or skillet over high heat. Cook and stir beef in hot oil for 1 minute; remove, and set aside. Heat remaining tablespoon of oil in the same pan. Saute carrots and white part of green onions for 2 minutes. Stir in green parts of the green onion, and saute for 1 minute. Stir in sesame seed mixture and beef. Cook and stir until sauce boils and thickens. I Made It Print Nutrition Facts (per serving) 155 Calories 9g Fat 9g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 155 % Daily Value * Total Fat 9g 11% Saturated Fat 2g 11% Cholesterol 18mg 6% Sodium 485mg 21% Total Carbohydrate 9g 3% Dietary Fiber 2g 7% Total Sugars 3g Protein 11g 21% Vitamin C 9mg 10% Calcium 43mg 3% Iron 2mg 10% Potassium 329mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.