Emma's Belgian Waffles

4.4
(304)
254 Reviews
32 Photos

These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.

Submitted by Emma
Updated on July 14, 2022
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Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
40 mins
Total Time:
1 hr 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 egg yolks

  • 5 tablespoons white sugar

  • 1 ½ teaspoons vanilla extract

  • ½ cup butter, melted

  • 1 teaspoon salt

  • 2 ¾ cups self-rising flour

  • 2 cups warm milk

  • 2 egg whites

Directions

  1. In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.

  2. In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.

  3. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.

361 home cooks made it!

Nutrition Facts (per serving)

445 Calories
19g Fat
57g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 445
% Daily Value *
Total Fat 19g 24%
Saturated Fat 11g 57%
Cholesterol 116mg 39%
Sodium 1279mg 56%
Total Carbohydrate 57g 21%
Dietary Fiber 2g 5%
Total Sugars 15g
Protein 11g 21%
Vitamin C 0mg 0%
Calcium 302mg 23%
Iron 3mg 16%
Potassium 224mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.