Classic Waffles

I substitute 1:1 maple syrup for sugar and water for milk then add a dash of cinnamon. Sometimes for a new flavor I sub 1:1 almond extract for vanilla.

Very good recipe. They all came out perfect from the very first one. I didn't have milk but I mixed cream with hot water. I'm going to freeze the extras and then have them when I want one!

Simple recipe that can be jazzed up with "add-ins", such as blueberries, bananas, chocolate chips, etc. I use about 1/4 cup whole wheat flour (minus 1/4 cup AP flour) & a scoop of protein powder because my son plays AAA hockey

This is the 2nd time I've made this recipe. This time I added only 1 TBL of sugar. I also separated my egg whites and whipped them, then folded in the complete batter. This makes for a very fluffy waffle. I make a big batch, then freeze them for the toaster. They are 100% better than Eggos.

This is the best waffle recipe ever! I have tried many. These waffles are crispy on the outside and fluffy in the middle. When I take them out of the waffle maker, I stand them up for about a minute, so they stay crispy. Just like on the picture. 😍 I will never use any other recipe for waffles! Thank you!

This waffle recipe is so delicious; Light and fluffy waffles with just the right amount of sweetness. I put a tablespoon of vanilla. The individual who commented that they are inedible because of too much baking Soda should recheck the recipe. It calls for baking powder. It may just change their opinion/rating of this recipe. These waffles freeze perfectly as well.

Good waffle! Easy to make

Love this recipe! Topped my waffles with blueberries, banana slices, crushed cashews & maple syrup! 🧇 🍯 🫐 🍌🥜

Waffles freeze so easily, I doubled the recipe. My big change was using egg nog I needed to use up in place of most of the milk. It was a good choice. I also added extra sugar, and at least half teaspoon of nutmeg, use more if you’re a nutmeg fan. The waffles came out crispy on the outside, and soft and sweet inside. The eggnog gave the leavening agents some extra umph so they were nice and fluffy, but toasty brown. I used a whisk on my eggs then tempered them with the melted butter. Added the mixture to warmed eggnog/milk mixture. Mixed the wet into the dry. This recipe could easily be altered to your own taste :-)