Fruits and Vegetables Vegetables Cauliflower Roasted Roasted Cauliflower 4.4 (179) 135 Reviews 38 Photos An entire head of cauliflower roasted with butter, garlic, and herbs. This recipe can convert cauliflower avoiders into cauliflower lovers! A beautiful and delicious way to serve this vegetable. There are never any leftovers. You can substitute low-fat butter for butter. Submitted by farmerbrown Updated on September 10, 2024 Save Rate Print Share Close Add Photo 38 38 38 38 Prep Time: 10 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 25 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ¼ cup butter, softened 1 tablespoon chopped fresh dill 1 clove garlic, minced 1 teaspoon grated lemon zest ½ teaspoon ground cumin ¼ teaspoon salt ¼ teaspoon ground black pepper 1 large head cauliflower, leaves trimmed Directions Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios Mix butter, dill, garlic, lemon zest, cumin, salt, and black pepper in a bowl. Dotdash Meredith Food Studios Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish. Dotdash Meredith Food Studios Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil. Dotdash Meredith Food Studios Roast in the preheated oven until tender and cooked through, about 1 hour and 15 minutes. Transfer to a platter and spoon any liquid in the casserole dish over cauliflower. Dotdash Meredith Food Studios I Made It Print 497 home cooks made it! Nutrition Facts (per serving) 79 Calories 6g Fat 6g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 79 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 15mg 5% Sodium 146mg 6% Total Carbohydrate 6g 2% Dietary Fiber 3g 10% Total Sugars 3g Protein 2g 4% Vitamin C 50mg 55% Calcium 28mg 2% Iron 1mg 3% Potassium 328mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.