Elk Steak Marinade

4.9
(44)
33 Reviews
4 Photos

This marinade recipe for elk steak is easy to make and super flavorful.

Submitted by bhartkopf
Updated on December 19, 2022
4
4
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 3 tablespoons canola oil

  • 2 tablespoons minced onion

  • 1 tablespoon lemon juice

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon soy sauce

  • 1 teaspoon garlic powder

  • ½ teaspoon ground black pepper

  • 1 ½ pounds elk steak

Directions

  1. Whisk together canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a small bowl until combined.

  2. Place elk steak in a large resealable plastic bag and pour in Worcestershire mixture. Coat steak with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours, turning occasionally.

  3. Preheat the grill for medium heat and lightly oil the grate.

  4. Drain steak and discard marinade.

  5. Cook steaks on the preheated grill until they begin to firm up and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).

68 home cooks made it!

Nutrition Facts (per serving)

259 Calories
13g Fat
3g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 259
% Daily Value *
Total Fat 13g 16%
Saturated Fat 2g 8%
Cholesterol 78mg 26%
Sodium 333mg 14%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 33g 65%
Vitamin C 3mg 3%
Calcium 14mg 1%
Iron 4mg 24%
Potassium 414mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.