Ginger Chili Citrus Salmon

4.4
(40)
31 Reviews
4 Photos

This marinade is full of bold flavors. A little spicy. A little sweet. It really packs a punch.

Submitted by RBENEKE
Published on June 18, 2020
4
4
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 (6 ounce) salmon fillets

  • 1 cup cider vinegar

  • ½ cup olive oil

  • ¼ cup honey

  • 2 tablespoons bottled lime juice

  • 2 tablespoons bottled lemon juice

  • 2 teaspoons grated orange zest

  • 2 teaspoons chopped garlic

  • ¼ cup white sugar

  • 2 teaspoons ground ginger

  • 2 teaspoons chili powder

  • 2 teaspoons crushed red pepper flakes

  • 1 teaspoon salt

Directions

  1. Place salmon in a single layer in a large baking dish. Whisk together vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, white sugar, ground ginger, chili powder, red pepper flakes, and salt in a large bowl. Pour over salmon. Marinate, refrigerated, for 1 to 3 hours.

  2. Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove fish from marinade. Discard used marinade. Place on preheated grill. Cook just until it flakes easily with a fork, about 5 minutes per side.

Editor's Note

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

652 Calories
44g Fat
34g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 652
% Daily Value *
Total Fat 44g 56%
Saturated Fat 7g 36%
Cholesterol 83mg 28%
Sodium 683mg 30%
Total Carbohydrate 34g 13%
Dietary Fiber 1g 4%
Total Sugars 31g
Protein 30g 59%
Vitamin C 11mg 12%
Calcium 39mg 3%
Iron 1mg 7%
Potassium 647mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.