Recipes Salad Beans Three Bean Salad Recipes Traditional Three Bean Salad 4.8 (21) 20 Reviews 4 Photos This is my mother-in-law Roberta Cormia's recipe. Submitted by ccormia Updated on January 7, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 50 mins Cook Time: 5 mins Additional Time: 8 hrs Total Time: 8 hrs 55 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (16 ounce) can green beans, drained 1 (16 ounce) can yellow wax beans, drained 1 (16 ounce) can red kidney beans, drained 1 cup chopped onion 1 cup chopped celery 1 cup chopped green bell pepper 1 (4 ounce) jar chopped pimento peppers, drained ½ cup vinegar ½ cup vegetable oil ¼ cup white sugar ¼ teaspoon salt, or to taste ¼ teaspoon ground black pepper, or to taste Directions Mix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl. Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from burner and pour dressing over bean mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight. I Made It Print 34 home cooks made it! Nutrition Facts (per serving) 310 Calories 19g Fat 31g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 310 % Daily Value * Total Fat 19g 24% Saturated Fat 3g 15% Sodium 734mg 32% Total Carbohydrate 31g 11% Dietary Fiber 9g 30% Total Sugars 13g Protein 6g 13% Vitamin C 44mg 49% Calcium 75mg 6% Iron 3mg 14% Potassium 249mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.