Side Dish Vegetables Squash Zucchini Garlic Vegetable Sauté 4.8 (61) 40 Reviews 14 Photos This sautéed vegetable recipe is a delicious mix of zucchini, bell peppers, garlic, and jalapeño lightly pan-fried in butter and olive oil. Submitted by anna32182 Updated on August 22, 2022 Save Rate Print Share Add Photo 14 14 14 14 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 tablespoon olive oil 1 tablespoon butter 3 cloves garlic, finely minced 1 jalapeno pepper, seeds and ribs removed, minced 2 zucchini, halved lengthwise and sliced 1 yellow bell pepper, cut into chunks 1 red bell pepper, cut into chunks 1 shallot, sliced ¼ teaspoon salt freshly ground black pepper to taste 1 pinch paprika Directions Heat olive oil and butter in a large skillet over medium heat. Add garlic and jalapeño; cook and stir until softened, about 5 minutes. Add zucchini, yellow bell pepper, red bell pepper, and shallot; continue to cook and stir until vegetables are tender, about 5 minutes more. Season with salt, pepper, and paprika. I Made It Print 169 home cooks made it! Nutrition Facts (per serving) 103 Calories 7g Fat 10g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 103 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 12% Cholesterol 8mg 3% Sodium 180mg 8% Total Carbohydrate 10g 4% Dietary Fiber 2g 8% Total Sugars 4g Protein 2g 5% Vitamin C 113mg 125% Calcium 32mg 2% Iron 1mg 6% Potassium 451mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.