Eagle Brand Lemon Cream Pie

4.6
(44)

This Eagle Brand lemon pie is deliciously rich with a burst of lemon flavor in every bite!

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Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
4 hrs
Total Time:
4 hrs 45 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 large egg yolks

  • 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk

  • ½ cup Santa Cruz Organic® Pure Lemon Juice

  • 1 (9 inch) prepared graham cracker or baked pie crust

  • Frozen whipped topping, thawed or whipped cream

  • ¼ teaspoon Grated lemon peel (Optional)

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Place egg yolks in a large bowl; beat with an electric mixer until smooth and creamy. Add sweetened condensed milk and lemon juice; beat until combined. Pour filling into prepared crust.

  2. Bake in the preheated oven until set, 30 to 35 minutes. Remove from oven and cool at room temperature for 1 hour. Transfer pie to the refrigerator and chill for at least 3 hours.

  3. Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.

113 home cooks made it!

Nutrition Facts (per serving)

410 Calories
16g Fat
37g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 410
% Daily Value *
Total Fat 16g 20%
Saturated Fat 7g 34%
Cholesterol 94mg 31%
Sodium 245mg 11%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 2%
Total Sugars 28g
Protein 4g 9%
Vitamin C 0mg 0%
Calcium 15mg 1%
Iron 1mg 4%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.