Caramel Apple Ice Cream

4.7
(7)

Apple chunks are cooked in butter with apple cider and apple pie spice, then blended into a rich ice cream mixture. When frozen, swirls of caramel topping are drizzled throughout.

Prep Time:
30 mins
Cook Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 45 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 cups finely chopped, peeled cooking apples, like McIntosh

  • 2 tablespoons butter

  • 1 cup apple cider

  • ¾ teaspoon apple pie spice or ground cinnamon

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

  • 1 ½ cups half-and-half cream

  • cup Smucker's® Caramel Flavored Topping

Directions

  1. Cook apple in melted butter in a large skillet over medium heat until tender, about 10 minutes, stirring occasionally. Stir in apple cider and apple pie spice; cover and simmer 5 minutes.

  2. Whisk sweetened condensed milk and cream in a medium bowl until well blended. Stir in apple mixture. Fill a large bowl about halfway with ice cubes and very cold water. Set the medium bowl containing ice cream mixture inside the large bowl. Stir until very cold, about 5 to 10 minutes.

  3. Freeze in an ice cream maker according to manufacturer's instructions. Spread in an 8- or 9-inch square pan. Cover and freeze until firm, about 3 hours. Scoop ice cream and mound in pan. Drizzle caramel topping over entire surface, allowing caramel to seep into ice cream. Pack ice cream back into the pan. Cover and freeze until ready to serve.

Nutrition Facts (per serving)

241 Calories
9g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 241
% Daily Value *
Total Fat 9g 11%
Saturated Fat 6g 29%
Cholesterol 28mg 9%
Sodium 85mg 4%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 2%
Total Sugars 17g
Protein 2g 5%
Vitamin C 1mg 1%
Calcium 35mg 3%
Iron 0mg 1%
Potassium 63mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.