Recipes Meat and Poultry Pork Sausage Sausage, Potato, Carrot Bake 4.7 (76) 62 Reviews 17 Photos This sausage, potato, carrot bake recipe is so easy and delicious. My whole family loves it. Submitted by zancanella Updated on November 19, 2024 Save Rate Print Share Close Add Photo 17 17 17 17 Prep Time: 20 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 50 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 8 potatoes, peeled and quartered 2 kielbasa sausage rings, cut into 2-inch pieces 1 onion, cut into chunks 1 (8 ounce) package baby carrots 4 cloves garlic, crushed salt and ground black pepper to taste 3 tablespoons olive oil Directions Preheat the oven to 350 degrees F (175 degrees C). Combine potatoes, kielbasa, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper. Toss with olive oil. Cover baking dish with aluminum foil. Bake in the preheated oven for 1 hour. Remove foil; continue baking until potatoes completely cooked, about 30 minutes more. I Made It Print 163 home cooks made it! Nutrition Facts (per serving) 777 Calories 48g Fat 61g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 777 % Daily Value * Total Fat 48g 62% Saturated Fat 15g 75% Cholesterol 100mg 33% Sodium 1415mg 62% Total Carbohydrate 61g 22% Dietary Fiber 8g 29% Total Sugars 8g Protein 25g 50% Vitamin C 60mg 67% Calcium 84mg 6% Iron 4mg 22% Potassium 1801mg 38% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.