Blueberry Streusel Cobbler

4.7
(108)
94 Reviews
16 Photos

Nobody will be able to resist freshly-baked cobbler slathered in a homemade blueberry sauce!

Submitted by Eagle brand
Updated on June 18, 2020
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Prep Time:
15 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 pint fresh or frozen blueberries

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

  • 2 teaspoons grated lemon peel

  • ¾ cup cold butter or margarine

  • 2 cups biscuit baking mix, divided

  • ½ cup firmly packed brown sugar

  • 2 tablespoons cold butter or margarine

  • ½ cup chopped nuts

Blueberry Sauce:

  • ½ cup sugar

  • 1 tablespoon cornstarch

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • ½ cup water

  • 1 pint blueberries

Directions

  1. Preheat oven to 325 degrees F. In bowl, combine blueberries, sweetened condensed milk and lemon peel.

  2. In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; stir in blueberry mixture. Spread in greased 9-inch square baking pan.

  3. In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler.

  4. Bake 65 to 70 minutes. Serve warm with vanilla ice cream and Blueberry Sauce. Store leftovers covered in refrigerator.

  5. Blueberry Sauce: In saucepan, combine sugar, cornstarch, cinnamon, and nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries; cook and stir until hot.

146 home cooks made it!

Nutrition Facts (per serving)

730 Calories
35g Fat
74g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 730
% Daily Value *
Total Fat 35g 45%
Saturated Fat 18g 90%
Cholesterol 71mg 24%
Sodium 596mg 26%
Total Carbohydrate 74g 27%
Dietary Fiber 3g 11%
Total Sugars 51g
Protein 6g 12%
Vitamin C 9mg 10%
Calcium 78mg 6%
Iron 2mg 9%
Potassium 161mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.