Chocolate Caramel Commotion Bars

4.2
(5)
4 Reviews
3 Photos

These chocolate caramel bars will satisfy the most discriminating sweet tooth with layer after luscious layer of chocolate, peanuts, and caramel, then glazed with butterscotch, peanut butter and more chocolate!

Submitted by Eagle brand
Updated on February 16, 2022
3
3
Prep Time:
45 mins
Cook Time:
15 mins
Additional Time:
1 hr
Total Time:
2 hrs
Servings:
36
Yield:
3 dozen bars
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Ingredients

Original recipe (1X) yields 36 servings

  • 1 serving Crisco® Original No-Stick Cooking Spray

  • 3 cups semi-sweet chocolate chips, divided

  • ¾ cup butter, divided

  • 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk

  • 1 teaspoon vanilla extract

  • 2 cups Pillsbury BEST® All Purpose Flour

  • 1 cup sugar

  • ½ cup heavy cream, divided

  • 1 ½ cups marshmallow cream

  • 1 cup Jif® Creamy Peanut Butter, divided

  • 1 ½ cups salted peanuts, finely chopped

  • 1 (14 ounce) package caramels, unwrapped

  • ¼ cup butterscotch chips

Directions

  1. Heat oven to 350 degrees F. Coat 13x9-inch baking pan lightly with no-stick cooking spray.

  2. Melt 2 cups chocolate chips and 1/2 cup butter in medium saucepan over low heat, stirring until smooth. Remove from heat. Add sweetened condensed milk and vanilla. Stir in flour. Spread in prepared pan. Bake 12 to 15 minutes or until set. Cool.

  3. Melt 1/4 cup butter in medium saucepan over medium-high heat. Stir in sugar and 1/4 cup cream. Boil 5 minutes. Remove from heat. Stir in marshmallow cream, 1/4 cup peanut butter and peanuts. Spread evenly over baked layer. Cool.

  4. Cook caramels and 1/4 cup cream in small saucepan over low heat, stirring until caramels are melted. Spread over marshmallow layer. Cool until set.

  5. Combine 1 cup chocolate chips, butterscotch chips and 3/4 cup peanut butter in small saucepan. Cook and stir over low heat until melted. Spread over caramel layer. Chill 30 minutes or until set.

Nutrition Facts (per serving)

349 Calories
18g Fat
39g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 349
% Daily Value *
Total Fat 18g 23%
Saturated Fat 8g 41%
Cholesterol 19mg 6%
Sodium 160mg 7%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 6%
Total Sugars 28g
Protein 6g 11%
Vitamin C 0mg 0%
Calcium 26mg 2%
Iron 1mg 4%
Potassium 121mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.