Recipes Desserts Cookies Bar Cookie Recipes Chocolate Frosted Toffee Bars 4.3 (10) 10 Reviews 3 Photos Decadent and delicious...for coconut lovers only! Watch carefully while toasting the coconut as it can easily scorch! Submitted by JAYNE04 Published on March 5, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Cook Time: 30 mins Additional Time: 1 hr Total Time: 1 hr 50 mins Servings: 15 Yield: 1 9x13-inch pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 15 servings 4 cups coconut flakes 1 (14 ounce) can sweetened condensed milk ¾ cup all-purpose flour ½ cup corn syrup ⅓ cup packed brown sugar ¼ cup butter, softened 2 teaspoons vanilla extract ¼ teaspoon salt Frosting: 1 cup milk chocolate chips 3 tablespoons milk, or as needed ½ cup confectioners' sugar 2 tablespoons butter 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Spread coconut flakes onto an ungreased baking sheet. Bake coconut in the preheated oven, stirring every 3 to 5 minutes, until toasted, about 10 minutes. Mix sweetened condensed milk, flour, corn syrup, brown sugar, 1/4 cup butter, 2 teaspoons vanilla extract, and salt together in a bowl; fold in toasted coconut. Pour batter into the prepared baking dish. Bake in the preheated oven until cooked through and slightly browned, 25 to 35 minutes. Set aside to cool completely. Heat chocolate chips and milk in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in confectioners' sugar, 2 tablespoons butter, and 1 teaspoon vanilla extract until frosting is smooth, 2 to 4 minutes. Spread frosting over bars. Refrigerate 30 minutes before cutting. I Made It Print Nutrition Facts (per serving) 367 Calories 16g Fat 54g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 367 % Daily Value * Total Fat 16g 21% Saturated Fat 12g 59% Cholesterol 25mg 8% Sodium 189mg 8% Total Carbohydrate 54g 19% Dietary Fiber 2g 8% Total Sugars 40g Protein 4g 8% Vitamin C 1mg 1% Calcium 103mg 8% Iron 1mg 4% Potassium 189mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.