Recipes Global Cuisines Latin American Mexican Spicy Mexican Beef 5.0 (8) 5 Reviews 4 Photos Great for burritos or tacos. A favorite for my family on Cinco de Mayo. Great when served with an avocado salsa that has avocado, tomatoes, onions, cilantro, and lime juice. Submitted by KMFLOWERS Published on April 2, 2019 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 11 hrs Total Time: 11 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings 4 pounds beef chuck roast, trimmed of fat and meat cut into chunks 1 (24 ounce) jar salsa 1 onion, chopped 1 (7 ounce) can chopped mild green chiles 2 cloves garlic, minced 2 teaspoons chili powder 1 ½ teaspoons ground cumin ½ teaspoon dried oregano Directions Mix chuck roast, salsa, onion, green chile peppers, garlic, chili powder, cumin, and oregano in a slow cooker. Cook on Low for 10 to 12 hours. Remove lid and cook on High for 1 more hour. Remove chuck roast from slow cooker using a slotted spoon to a serving platter; shred meat with a fork. Add liquid from slow cooker, 1 tablespoon at a time, to the chuck roast until desired consistency is reached. Save Print I Made It Nutrition Facts (per serving) 376 Calories 25g Fat 9g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 376 % Daily Value * Total Fat 25g 32% Saturated Fat 10g 50% Cholesterol 103mg 34% Sodium 864mg 38% Total Carbohydrate 9g 3% Dietary Fiber 2g 8% Total Sugars 4g Protein 28g 57% Vitamin C 20mg 22% Calcium 49mg 4% Iron 4mg 22% Potassium 571mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.