Recipes Cuisine Latin American Mexican Slow Cooker Beef Barbacoa 4.3 (114) 91 Reviews 20 Photos This beef barbacoa can be made in your own crockpot or slow cooker. It is a Mexican-style shredded beef that is slowly cooked in spices and vegetables, then wrapped in a flour tortilla. Submitted by lizbot1 Updated on February 25, 2023 Save Rate Print Share Close Add Photo 20 20 20 20 Prep Time: 30 mins Cook Time: 6 hrs Total Time: 6 hrs 30 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 pounds boneless beef chuck roast 1 onion, chopped 3 bay leaves ½ teaspoon ground black pepper, or to taste 2 tablespoons garlic powder ¼ cup distilled white vinegar 1 (14 ounce) can tomato sauce ¼ cup chili powder salt to taste Directions Place roast, onion, bay leaves, black pepper, garlic powder, and vinegar in a slow cooker; cover ingredients completely with water. Cover and cook on High setting until meat is very tender and falling apart, about 4 hours. Remove meat from the slow cooker and discard liquids. Return meat to slow cooker; shred with fork and knife. Stir tomato sauce, chili powder, and salt into the shredded meat. Cover the cooker, and cook meat and sauce on High for an additional 2 hours. I Made It Print 491 home cooks made it! Nutrition Facts (per serving) 292 Calories 19g Fat 9g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 292 % Daily Value * Total Fat 19g 24% Saturated Fat 7g 37% Cholesterol 77mg 26% Sodium 350mg 15% Total Carbohydrate 9g 3% Dietary Fiber 3g 10% Total Sugars 4g Protein 22g 44% Vitamin C 9mg 9% Calcium 36mg 3% Iron 4mg 20% Potassium 482mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.