Recipes Desserts Cakes Coffee Cake Recipes Cinnamon Swirl Bundt Coffee Cake 4.5 (620) 479 Reviews 138 Photos This gorgeous cinnamon swirl Bundt cake uses sour cream to keep it moist. A friend of mine gave me this recipe years ago. This can also be made into small loaf cakes which can be frozen easily. Submitted by Ruth Updated on November 13, 2023 Save Rate Print Share Add Photo 138 138 138 138 Prep Time: 30 mins Cook Time: 50 mins Total Time: 1 hr 20 mins Servings: 12 Yield: 1 10-inch bundt cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings Coffee Cake: 1 ½ cups white sugar ¾ cup butter, room temperature 3 large eggs 1 teaspoon vanilla extract 2 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 cup sour cream ½ cup chopped walnuts Filling: ¼ cup white sugar 1 tablespoon ground cinnamon Directions Preheat the oven to 400 degrees F (205 degrees C). Grease a 10-inch Bundt pan. Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Whisk flour, baking soda, and baking powder together in a separate bowl; add flour mixture in 2 batches, alternating with sour cream, beating batter briefly after each addition. Fold in walnuts. Pour 1/2 of the batter into the prepared pan. Mix sugar and cinnamon together in a small bowl; sprinkle over batter in the pan. Drop remaining batter in heaping spoonfuls over filling, covering it as best you can. Bake in the preheated oven for 8 minutes. Lower heat to 350 degrees F (175 degrees C) and bake until a toothpick inserted into the center comes out clean, about 40 minutes more. Cool on a wire rack for 5 minutes. Invert carefully onto a serving plate or cooling rack. Let cool completely. Recipe Tip You can lower the fat content by using fat-free sour cream or yogurt instead of sour cream. I Made It Print 1,215 home cooks made it! Nutrition Facts (per serving) 403 Calories 20g Fat 51g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 403 % Daily Value * Total Fat 20g 26% Saturated Fat 11g 53% Cholesterol 85mg 28% Sodium 256mg 11% Total Carbohydrate 51g 19% Dietary Fiber 1g 5% Total Sugars 30g Protein 6g 12% Vitamin C 0mg 0% Calcium 70mg 5% Iron 2mg 9% Potassium 101mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.