Sweet and Sassy Hash Browns

4.5
(50)
40 Reviews
5 Photos

If you like sweet potatoes, you'll love this twist on the ol' yam that you can eat for breakfast or any other time of day!

Submitted by CookinNurse
Published on March 5, 2020
5
5
5
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
2
Yield:
1 1/2 cups
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Ingredients

Original recipe (1X) yields 2 servings

  • 1 tablespoon butter

  • 1 large sweet potato, scrubbed and shredded

  • 1 onion, chopped

  • ¼ teaspoon chipotle chile powder

  • ½ teaspoon garlic powder

  • 2 tablespoons brown sugar

Directions

  1. Melt butter in a nonstick skillet over medium-high heat. Place shredded sweet potatoes and onion in the pan; cover and cook, stirring occasionally, until sweet potatoes are tender and onion is translucent, about 10 minutes.

  2. Stir in the chipotle chile powder, garlic powder, and brown sugar. Cook, uncovered, until potatoes are golden brown on the bottom, about 5 minutes. Turn and allow the potatoes to brown on the other side.

60 home cooks made it!

Nutrition Facts (per serving)

346 Calories
6g Fat
70g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 346
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 15mg 5%
Sodium 174mg 8%
Total Carbohydrate 70g 26%
Dietary Fiber 9g 31%
Total Sugars 28g
Protein 5g 10%
Vitamin C 14mg 16%
Calcium 108mg 8%
Iron 2mg 9%
Potassium 960mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.