All-Time Favorite Sweet Potato Pudding

4.3
(17)
12 Reviews
2 Photos

This sweet potato pudding is a great dish to go with Thanksgiving dinner.

Submitted by Mekell
Updated on April 24, 2023
2
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (29 ounce) can sweet potatoes

  • 2 large eggs

  • 1 cup packed brown sugar

  • 1 cup milk

  • ¼ cup unsalted butter, melted

  • 2 teaspoons lemon juice

  • ¼ teaspoon ground ginger

  • ¼ teaspoon ground cloves

  • ½ teaspoon ground cinnamon

  • ½ teaspoon salt

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.

  2. Mix sweet potatoes and eggs in a mixing bowl with an electric mixer until well combined. Beat in brown sugar, milk, melted butter, lemon juice, ginger, cloves, cinnamon, and salt until smooth. Pour into the prepared dish.

  3. Bake in the preheated oven until hot and golden brown on top, about 30 minutes.

21 home cooks made it!

Nutrition Facts (per serving)

564 Calories
16g Fat
101g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 564
% Daily Value *
Total Fat 16g 20%
Saturated Fat 9g 45%
Cholesterol 128mg 43%
Sodium 556mg 24%
Total Carbohydrate 101g 37%
Dietary Fiber 4g 14%
Total Sugars 67g
Protein 9g 17%
Vitamin C 55mg 61%
Calcium 183mg 14%
Iron 3mg 15%
Potassium 843mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.