Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes Grated Sweet Potato Pudding 4.6 (7) 5 Reviews 2 Photos This grated sweet potato pudding recipe is very similar to sweet potato casserole, but with shredded sweet potatoes. My mom used to make it at both Thanksgiving and Christmas. She passed away when I was 8, so when I eat this it reminds me of family holidays of long ago. I hope your family enjoys this! Submitted by Mmmmmomma Updated on October 14, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 1 hr 5 mins Additional Time: 5 mins Total Time: 1 hr 20 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 pounds sweet potatoes ¼ cup unsalted butter, melted 1 ½ cups white sugar 3 eggs 1 (12 fluid ounce) can evaporated milk 1 cup whole milk 1 ½ teaspoons vanilla extract ¾ teaspoon ground cinnamon ½ teaspoon ground allspice ½ teaspoon ground nutmeg ½ teaspoon ground cloves 10 large marshmallows Directions Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish. Peel and grate sweet potatoes; add to a large bowl. Add melted butter; toss to combine. Beat sugar and eggs together in a medium bowl until combined; add to sweet potato mixture. Stir in evaporated milk, whole milk, cinnamon, vanilla extract, allspice, nutmeg, and cloves until well combined; transfer to the prepared baking dish. Bake in the preheated oven until sweet potatoes are tender and top is lightly browned, 60 to 70 minutes. Remove dish from the oven; place marshmallows on top of sweet potatoes. Bake until marshmallows are lightly browned, 5 to 10 minutes more. Let stand 5 minutes before serving. I Made It Print Nutrition Facts (per serving) 435 Calories 12g Fat 75g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 435 % Daily Value * Total Fat 12g 16% Saturated Fat 7g 35% Cholesterol 102mg 34% Sodium 200mg 9% Total Carbohydrate 75g 27% Dietary Fiber 4g 13% Total Sugars 54g Protein 9g 17% Vitamin C 4mg 4% Calcium 208mg 16% Iron 1mg 7% Potassium 603mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.