Cranberry Bread Pudding

4.6
(30)
22 Reviews
7 Photos

Aromatic, flavorful bread pudding.

Submitted by Mike Smith
Updated on June 23, 2022
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Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
40 mins
Total Time:
1 hr 55 mins
Servings:
8
Yield:
1 12-inch deep-dish pie pan
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 cups milk

  • 1 ½ cups heavy whipping cream

  • ¾ cup white sugar

  • 5 eggs

  • 1 ½ teaspoons lemon zest

  • 1 ½ teaspoons kosher salt

  • ¼ teaspoon ground cinnamon

  • ¾ vanilla bean, split and seeds scraped away

  • 1 ½ French baguettes, cut into 2-inch slices

  • ½ cup golden raisins

  • 1 cup cranberries

  • 2 teaspoons butter

Directions

  1. Whisk milk, cream, sugar, eggs, lemon zest, salt, cinnamon, and vanilla bean together in a bowl; fold in baguette slices, raisins, and cranberries. Set aside to soak for 40 minutes.

  2. Preheat the oven to 350 degrees F (175 degrees C). Butter a 12-inch deep-dish pie dish.

  3. Transfer bread mixture to prepared pie dish; remove and discard vanilla bean. Cover dish with aluminum foil.

  4. Bake in the preheated oven for 45 minutes. Remove foil and bake until pudding is set and lightly browned, about 15 more minutes.

    cranberry bread pudding in a glass dish
    Debbie
102 home cooks made it!

Nutrition Facts (per serving)

552 Calories
24g Fat
72g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 552
% Daily Value *
Total Fat 24g 30%
Saturated Fat 13g 67%
Cholesterol 187mg 62%
Sodium 881mg 38%
Total Carbohydrate 72g 26%
Dietary Fiber 3g 9%
Total Sugars 33g
Protein 16g 32%
Vitamin C 3mg 3%
Calcium 189mg 15%
Iron 3mg 18%
Potassium 383mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.