Recipes Desserts Specialty Dessert Recipes Bread Pudding Recipes Bread Pudding Apple Pie 4.6 (62) 50 Reviews 6 Photos A delightful Pie that combines bread pudding and apples with a crumbly streusel topping. Submitted by MBSLACK14 Updated on August 22, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 3 eggs 1 cup applesauce ½ cup vanilla fat-free yogurt ½ cup white sugar ½ cup brown sugar ½ cup rolled oats 1 teaspoon ground cinnamon 3 cups bread cubes 2 apples - peeled, cored and chopped ¼ cup brown sugar ¼ cup all-purpose flour 2 tablespoons butter 1 (9 inch) unbaked 9 inch pie crust Directions Preheat oven to 350 degrees F (175 degrees C). In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust. In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling. Bake in preheated oven for 1 hour or until top is golden and fruit is tender. I Made It Print 68 home cooks made it! Nutrition Facts (per serving) 407 Calories 13g Fat 67g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 407 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 23% Cholesterol 78mg 26% Sodium 271mg 12% Total Carbohydrate 67g 24% Dietary Fiber 3g 11% Total Sugars 43g Protein 7g 14% Vitamin C 2mg 2% Calcium 86mg 7% Iron 2mg 12% Potassium 200mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.