Healthier Bread Pudding II

4.7
(59)
53 Reviews
17 Photos

For a family that LOVES bread pudding, double this recipe and bake it in a 9x13-inch pan. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! Optional: Dust lightly with confectioners sugar before serving. Yum!

Submitted by MakeItHealthy
Updated on June 1, 2021
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Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hr 15 mins
Servings:
12
Yield:
1 8-inch square pan
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Ingredients

Original recipe (1X) yields 12 servings

  • 6 slices day-old whole wheat bread

  • ½ cup raisins (Optional)

  • 1 large apple, peeled and chopped

  • 2 tablespoons butter, melted

  • 4 eggs, beaten

  • 2 cups low-fat milk

  • ½ cup white sugar

  • 1 teaspoon ground cinnamon

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter.

  3. Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.

  4. Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.

  5. Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes.

Editor's Note:

This recipe is a healthier version of Bread Pudding II.

84 home cooks made it!

Nutrition Facts (per serving)

157 Calories
5g Fat
24g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 157
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 11%
Cholesterol 69mg 23%
Sodium 123mg 5%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 6%
Total Sugars 17g
Protein 6g 11%
Vitamin C 1mg 1%
Calcium 80mg 6%
Iron 1mg 4%
Potassium 191mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.