Recipes Desserts Specialty Dessert Recipes Bread Pudding Recipes Bread Pudding in the Slow Cooker 4.3 (124) 110 Reviews 26 Photos I was looking for a crockpot bread pudding recipe, but I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this one! This bread pudding can be eaten for breakfast, brunch, or dessert. Submitted by Andie Updated on June 8, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 26 26 26 26 Prep Time: 10 mins Cook Time: 3 hrs Total Time: 3 hrs 10 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 8 cups cubed bread 1 cup raisins (Optional) 2 cups milk 4 eggs ¼ cup butter, melted ¼ cup white sugar ½ teaspoon vanilla extract ¼ teaspoon ground nutmeg Directions Place bread and raisins into a slow cooker. Whisk milk, eggs, melted butter, sugar, vanilla, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat. Cover and cook on Low until a knife inserted near the center comes out clean, about 3 hours. Recipe Tips Toast the bread pieces for the best flavor. If you use spiced or cinnamon-raisin bread, omit the spices and/or raisins. You can substitute apple chunks for the raisins, but if you do, reduce the milk.For a richer pudding, use a full-fat dairy product such as cream. You can use vanilla soy or rice milk, but plain soy milk will affect the taste.You can use brown sugar or maple syrup instead of white sugar. If you want more of a maple flavor, add 1/4 to 1/2 teaspoon of maple extract or flavoring. I Made It Print 314 home cooks made it! Nutrition Facts (per serving) 397 Calories 14g Fat 58g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 397 % Daily Value * Total Fat 14g 18% Saturated Fat 7g 37% Cholesterol 151mg 50% Sodium 455mg 20% Total Carbohydrate 58g 21% Dietary Fiber 2g 8% Total Sugars 31g Protein 11g 23% Vitamin C 1mg 1% Calcium 200mg 15% Iron 3mg 16% Potassium 423mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.