Recipes Main Dishes Stir-Fry Beef Filipino Beef Stir-Fry 4.2 (54) 35 Reviews 16 Photos This is an easy Pinoy recipe if you don't have much time. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib. Submitted by lola Updated on November 27, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 16 16 16 16 Prep Time: 25 mins Cook Time: 20 mins Additional Time: 2 hrs Total Time: 2 hrs 45 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound New York strip steak, thinly sliced 2 tablespoons cornstarch 2 tablespoons soy sauce 1 ½ teaspoons white sugar 3 tablespoons olive oil, divided 1 medium sweet onion, chopped 2 cloves garlic, crushed 1 tablespoon oyster sauce salt and ground black pepper to taste 1 pound snow peas ¾ cup green peas 1 medium carrot, sliced 2 stalks celery, sliced 1 medium red bell pepper, seeded and cut into chunks Directions Place sliced steak in a large bowl; sprinkle cornstarch over top and toss to coat. Whisk soy sauce and sugar together in a small bowl until sugar dissolves; pour over the steak. Mix and marinate in the refrigerator for at least 2 hours or overnight. Heat 1 tablespoon oil in a large skillet over medium heat. Add onion and garlic to the hot oil; cook and stir until tender, 5 to 7 minutes. Stir in oyster sauce and season with salt and pepper. Add snow peas, green peas, carrot, celery, and bell pepper; cook and stir until vegetables are crisp-tender, 7 to 10 minutes. Remove vegetables from the skillet. Remove steak from the marinade, shaking off any excess moisture; discard the marinade. Heat remaining 2 tablespoons oil in the same skillet. Fry steak in the hot skillet to your desired degree of doneness, 3 to 5 minutes per side for medium. Add the vegetables back to the skillet; mix well and cook until just heated through. Serve hot. Editor's Note: The magazine version of this recipe (called Beef Stir-Fry with Snow Peas) may be slightly different than the online version. Please follow directions carefully for whichever version you are using. I Made It Print 94 home cooks made it! Nutrition Facts (per serving) 348 Calories 14g Fat 25g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 348 % Daily Value * Total Fat 14g 17% Saturated Fat 3g 17% Cholesterol 67mg 22% Sodium 611mg 27% Total Carbohydrate 25g 9% Dietary Fiber 6g 22% Protein 31g 61% Vitamin C 115mg 128% Calcium 87mg 7% Iron 5mg 29% Potassium 893mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.