Recipes Cuisine Asian Chinese Beef with Vegetables 4.4 (91) 68 Reviews 19 Photos Simple and delicious beef with mixed vegetables. You don't have to stick with these vegetables. Change them to your personal taste. Try serving over rice or noodles. Submitted by Marla Updated on November 20, 2024 Save Rate Print Share Close Add Photo 19 19 19 19 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 8 ounces beef filet, cut into 1/2 inch strips 2 tablespoons vegetable oil 1 onion, chopped 1 clove garlic, minced 1 teaspoon chopped fresh ginger root 1 green bell pepper, chopped 1 carrot, chopped 1 (10.5 ounce) can beef broth 1 tablespoon cornstarch 1 teaspoon white sugar 1 tablespoon soy sauce 1 tablespoon oyster sauce salt and pepper to taste Directions In a large skillet over medium high heat, saute the beef slices in the oil for 5 minutes, or until well browned. Add the onion, garlic and ginger and saute for 5 more minutes. Then add the green bell pepper, carrot and beef broth. Reduce heat to low and let simmer. Meanwhile, in a separate small bowl, combine the corn flour, sugar, soy sauce and oyster sauce, if desired. Stir thoroughly, forming a smooth paste. Slowly add this to the simmering beef and vegetables, stirring well, and let simmer to desired thickness. Season with salt and pepper to taste. I Made It Print 163 home cooks made it! Nutrition Facts (per serving) 267 Calories 20g Fat 9g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 267 % Daily Value * Total Fat 20g 26% Saturated Fat 6g 32% Cholesterol 40mg 13% Sodium 538mg 23% Total Carbohydrate 9g 3% Dietary Fiber 2g 6% Total Sugars 4g Protein 12g 24% Vitamin C 27mg 30% Calcium 26mg 2% Iron 2mg 9% Potassium 372mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.