Shrimp Stir Fry With Egg Noodles

Name: Shrimp Stir Fry With Egg Noodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 pound fresh Chinese egg noodles; 2 tablespoons olive oil; 0.33333334326744 cup chopped onion; 1 clove garlic, chopped; 0.75 cup broccoli florets; 0.5 cup chopped red bell pepper; 2 cups cooked shrimp; 0.5 cup sliced water chestnuts, drained; 0.5 cup baby corn, drained; 0.5 cup canned sliced bamboo shoots, drained; 3 tablespoons oyster sauce; 1 tablespoon red pepper flakes, or to taste

4.4

(10)

9 Reviews

7 Photos

This delicious shrimp and noodle stir-fry dish is colorful, easy to make, and will keep you wanting seconds. Enjoy!

Submitted by juana

Updated on January 10, 2023

close up view of Shrimp Stir Fry With Egg Noodles and broccoli in a white bowl, with chop sticks

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

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Ingredients

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Original recipe (1X) yields 6 servings

1 pound fresh Chinese egg noodles
2 tablespoons olive oil
⅓ cup chopped onion
1 clove garlic, chopped
¾ cup broccoli florets
½ cup chopped red bell pepper
2 cups cooked shrimp
½ cup sliced water chestnuts, drained
½ cup baby corn, drained
½ cup canned sliced bamboo shoots, drained
3 tablespoons oyster sauce
1 tablespoon red pepper flakes, or to taste

Directions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat; stir in noodles and return to a boil. Cook until pasta floats to the top, about 1 to 2 minutes; drain.
Heat oil in a large skillet over medium-high heat; cook and stir onion and garlic for about 1 minute. Add broccoli and bell pepper; cook and stir until just tender, about 3 minutes. Stir in shrimp, water chestnuts, baby corn, bamboo shoots, oyster sauce, and red pepper flakes. Continue cooking until shrimp and vegetables are heated through, about 3 minutes more.
Serve shrimp and vegetables over noodles.

45 home cooks made it!

Nutrition Facts (per serving)

322	Calories
6g	Fat
49g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 322
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	4%
Cholesterol 83mg	28%
Sodium 616mg	27%
Total Carbohydrate 49g	18%
Dietary Fiber 3g	9%
Total Sugars 2g
Protein 15g	30%
Vitamin C 29mg	32%
Calcium 41mg	3%
Iron 2mg	12%
Potassium 269mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.