Baked Indian Pudding With Maple Syrup

4.8
(12)
11 Reviews
4 Photos

This baked Indian pudding with maple syrup recipe is delicious. It's great for a Thanksgiving or Easter feast. Serve it warm, but it's also great cold, and it's great with ice cream or light cream on top.

Submitted by NB Roy
Updated on January 7, 2025
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Prep Time:
15 mins
Cook Time:
2 hrs 20 mins
Additional Time:
30 mins
Total Time:
3 hrs 5 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 4 cups hot milk

  • ½ cup yellow cornmeal

  • ½ cup maple syrup

  • ⅓ cup packed brown sugar

  • ¼ cup molasses

  • 2 eggs, lightly beaten

  • 2 tablespoons unsalted butter, melted

  • 1 teaspoon salt

  • ¾ teaspoon ground ginger

  • ¼ teaspoon ground cinnamon

  • ½ cup cold milk

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Grease a 2-quart round baking dish.

  2. Pour 4 cups hot milk in the top of a double boiler over simmering water. Slowly stir in cornmeal; cook until thickened, about 20 minutes, stirring occasionally.

  3. Whisk maple syrup, brown sugar, molasses, eggs, melted butter, salt, ginger, and cinnamon together in a bowl; stir into cornmeal mixture until thoroughly combined. Pour into the prepared baking dish. Pour 1/2 cup cold milk over top of pudding.

  4. Bake until set but still slightly quivery on top, about 2 hours. Let stand before serving, 30 minutes.

23 home cooks made it!

Nutrition Facts (per serving)

261 Calories
7g Fat
43g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 261
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 65mg 22%
Sodium 394mg 17%
Total Carbohydrate 43g 16%
Dietary Fiber 0g 1%
Total Sugars 33g
Protein 7g 14%
Vitamin C 0mg 0%
Calcium 211mg 16%
Iron 2mg 8%
Potassium 442mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.