Recipes Meat and Poultry Beef Steaks Grilled Blood Orange Chuck Steak Be the first to rate & review! 1 Photo I've been experimenting with marinades for years. This recipe is the result of the combined efforts of several friends and a few cookbook recipes. Submitted by Doug Matthews Published on March 5, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 10 mins Additional Time: 8 hrs Total Time: 8 hrs 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ½ cup blood orange marmalade ¼ cup water ¼ cup soy sauce ¼ cup prepared mojo criollo dressing 2 tablespoons brown sugar 2 tablespoons orange juice 1 teaspoon ground ginger ¼ teaspoon garlic powder 1 ½ teaspoons grated orange zest 2 pounds beef chuck steak Directions Mix marmalade, water, soy sauce, mojo criollo dressing, brown sugar, orange juice, ginger, garlic powder, and orange zest in a bowl. Measure 1 cup marinade and pour into a large resealable plastic bag; add beef to bag. Seal bag and turn beef inside bag to coat completely. Marinate in refrigerator, turning occasionally, for at least 8 hours to overnight. Cover bowl with remaining marinade and refrigerate. Remove beef from marinade; discard used marinade. Preheat grill for medium heat and lightly oil the grate. Grill beef on the preheated grill, basting frequently with reserved marinade, until desired doneness is reached, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Editor's Note: The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary. I Made It Print Nutrition Facts (per serving) 320 Calories 18g Fat 25g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 320 % Daily Value * Total Fat 18g 23% Saturated Fat 7g 34% Cholesterol 69mg 23% Sodium 774mg 34% Total Carbohydrate 25g 9% Dietary Fiber 1g 4% Total Sugars 21g Protein 18g 37% Vitamin C 5mg 5% Calcium 27mg 2% Iron 2mg 13% Potassium 208mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.