Recipes Side Dish Rice Side Dish Recipes Spanish Rice Recipes Spanish Brown Rice 4.6 (36) 30 Reviews 7 Photos This easy Spanish-style brown rice uses salsa, tomatoes, and garlic for a flavorful twist on a classic side dish. Serve it with tacos or as a filling for burritos. Submitted by mom2dylan&morgan Updated on November 1, 2024 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 50 mins Additional Time: 10 mins Total Time: 1 hr 10 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 cup brown rice 1 teaspoon minced garlic 2 cups water 1 cup salsa 1 cup diced tomatoes Directions Combine rice and garlic in a saucepan. Stir in water, salsa, and diced tomatoes. Bring to a boil. Stir rice mixture and reduce heat to low. Simmer, covered, for 50 minutes. Turn off heat and allow rice to sit, covered, for an additional 5 to 10 minutes. Stir rice before serving. I Made It Print 97 home cooks made it! Nutrition Facts (per serving) 199 Calories 2g Fat 42g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 199 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Sodium 396mg 17% Total Carbohydrate 42g 15% Dietary Fiber 3g 11% Total Sugars 4g Protein 5g 10% Vitamin C 7mg 8% Calcium 43mg 3% Iron 1mg 7% Potassium 430mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.