Recipes Side Dish Rice Side Dish Recipes Spanish Rice Recipes Brown Spanish Rice 4.1 (23) 19 Reviews 5 Photos I like to use brown rice whenever possible, but Spanish rice recipes all seem to call for white. This brown Spanish rice recipe is the result of many attempts to come up with an easy yet spicy Tex-Mex version. Submitted by patriotizm Updated on March 30, 2023 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 0 mins Cook Time: 1 hr 5 mins Total Time: 1 hr 5 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (15 ounce) can diced tomatoes with green chile peppers 1 (14 ounce) can chicken broth 1 teaspoon salt 1 cup brown rice Directions Bring diced tomatoes, chicken broth, and salt to a boil in a medium saucepan. Add rice. Cover, reduce the heat to medium-low, and simmer until rice is cooked and liquid is absorbed, about 1 hour. Stir before serving. I Made It Print 49 home cooks made it! Nutrition Facts (per serving) 156 Calories 1g Fat 32g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 156 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 1% Cholesterol 2mg 1% Sodium 1479mg 64% Total Carbohydrate 32g 12% Dietary Fiber 3g 11% Total Sugars 1g Protein 4g 8% Vitamin C 7mg 7% Calcium 34mg 3% Iron 1mg 5% Potassium 208mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.