Recipes Cuisine Latin American Mexican Buffalo Chicken Tacos 4.2 (6) 3 Reviews 3 Photos Great low-calorie meal perfect for lunch or a quick snack. Garnish tacos with lettuce, tomatoes, black olives, cilantro, or garnish of choice. Submitted by S T Andersen Published on March 20, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Total Time: 10 mins Servings: 3 Yield: 3 tacos Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 3 servings 4 ounces grilled chicken, chopped ½ teaspoon chili powder ½ teaspoon ground cumin ½ teaspoon garlic powder 3 white corn taco shells ¼ cup hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce) ¼ cup crumbled blue cheese Directions Place chicken in a bowl and season with chili powder, cumin, and garlic powder. Spoon chicken into taco shells. Pour Buffalo wing sauce over seasoned chicken and top with blue cheese. Cook's Note: Soft tacos can replace the taco shells, if desired. I Made It Print 24 home cooks made it! Nutrition Facts (per serving) 203 Calories 10g Fat 14g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 203 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 18% Cholesterol 36mg 12% Sodium 797mg 35% Total Carbohydrate 14g 5% Dietary Fiber 1g 3% Total Sugars 0g Protein 15g 29% Vitamin C 0mg 0% Calcium 84mg 6% Iron 1mg 6% Potassium 149mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.