Standing Roast Beef (Brined)

4.8
(34)
30 Reviews
6 Photos

Standing rib roast recipe with brine. Great for a holiday dinner!

Submitted by Digame1129
Updated on November 27, 2024
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Prep Time:
15 mins
Cook Time:
4 hrs 30 mins
Additional Time:
9 hrs
Total Time:
13 hrs 45 mins
Servings:
8
Yield:
1 standing rib roast
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Ingredients

Original recipe (1X) yields 8 servings

  • 8 cups warm water

  • 8 cups brewed French-roast coffee

  • 1 cup kosher salt

  • 1 (1 ounce) package dry French onion soup mix

  • 1 onion, diced

  • ¼ cup minced garlic

  • 2 tablespoons Worcestershire sauce

  • 1 (6 pound) standing beef rib roast

  • 2 teaspoons garlic powder, or to taste

  • 2 teaspoons onion powder, or more to taste

  • ground black pepper to taste

Directions

  1. Stir warm water, coffee, kosher salt, onion soup mix, onion, garlic, and Worcestershire sauce in a 16-quart stock pot until salt and onion soup mix has dissolved. Lay roast in the brine and cover pot; refrigerate at least 8 hours. Turn roast over at least twice during brining.

  2. Preheat oven to 375 degrees F (190 degrees C).

  3. Remove roast from brine and pat dry with paper towels. Place roast on a rack in a roasting pan with the fat side down; sprinkle with garlic powder, onion powder, and black pepper. Flip roast and season other side the same way. Let roast stand until it reaches room temperature, about 1 hour.

  4. Place roast into preheated oven and bake for 1 hour.

  5. Turn off heat and leave meat in the hot oven, without opening oven door, for 3 hours. Turn oven back on and set heat for 375 degrees F (190 degrees C). Let roast reheat until an instant-read meat thermometer inserted into the center of the roast reads 130 degrees F (54 degrees C) for medium-rare, 30 to 40 minutes.

Editor's Note:

The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.

88 home cooks made it!

Nutrition Facts (per serving)

538 Calories
39g Fat
8g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 538
% Daily Value *
Total Fat 39g 50%
Saturated Fat 16g 79%
Cholesterol 125mg 42%
Sodium 11820mg 514%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 37g 73%
Vitamin C 4mg 5%
Calcium 58mg 4%
Iron 4mg 21%
Potassium 734mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.