Easy Bake Brisket

4.4
(43)
33 Reviews
5 Photos

My mother gave me this recipe. Every time I make it for guests, they want the recipe and can't believe how easy it is. You can serve it on a bun for parties but it is also great alone. Enjoy!

Submitted by Stephkp1
Updated on January 28, 2025
5
5
5
Prep Time:
15 mins
Cook Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
16
Yield:
16 servings
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Ingredients

Original recipe (1X) yields 16 servings

  • 4 ½ pounds beef brisket

  • 1 (1 ounce) envelope dry onion soup mix

  • 1 (10 ounce) can diced tomatoes and green chiles

  • 1 (15 ounce) can tomato sauce

  • garlic powder to taste

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder. Pour over the brisket.

  3. Loosely cover the brisket with foil. Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C).

49 home cooks made it!

Nutrition Facts (per serving)

229 Calories
18g Fat
3g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 229
% Daily Value *
Total Fat 18g 23%
Saturated Fat 7g 35%
Cholesterol 53mg 18%
Sodium 396mg 17%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 14g 27%
Vitamin C 3mg 4%
Calcium 15mg 1%
Iron 2mg 9%
Potassium 237mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.