Fabulous Beef Tenderloin

4.8
(758)
628 Reviews
42 Photos

This tenderloin recipe makes tender, mouth-watering beef. We've had it for both of our Christmas dinners this year (with two families) and got rave reviews from everyone. Hard to believe it's so simple to prepare!

Submitted by Debbie Wright
Updated on November 27, 2023
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Prep Time:
5 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hr
Servings:
6
Yield:
1 tenderloin roast
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (3 pound) beef tenderloin roast

  • ¾ cup soy sauce

  • ½ cup melted butter

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.

  3. Bake in preheated oven for 10 minutes, then turn roast over and continue cooking, basting occasionally until the internal temperature of the roast reaches 140 degrees F (60 degrees C) for medium, 35 to 40 minutes (or cook to desired degree of doneness).

  4. Let meat rest for 10 to 15 minutes before slicing.

    close up view of a Fabulous Beef Tenderloin steak on a plate with mashed potatoes with gravy, green beans, rice, and buns
    calexa01
1,202 home cooks made it!

Nutrition Facts (per serving)

591 Calories
33g Fat
2g Carbs
67g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 591
% Daily Value *
Total Fat 33g 43%
Saturated Fat 17g 83%
Cholesterol 220mg 73%
Sodium 2047mg 89%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 67g 134%
Calcium 52mg 4%
Iron 5mg 26%
Potassium 896mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.