Recipes Side Dish Potato Baked Potato Recipes Skintastic Baked Potatoes 4.5 (2) 2 Reviews 3 Photos You will not believe how much flavor will be added to the already delicious potato skin! I love baked potatoes and wanted to just TWEAK it up a little. I can eat these three times a day. Hope you enjoy! Submitted by ggustin Published on April 2, 2019 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 baking potatoes, scrubbed ¼ cup butter, softened Frank's® RedHot® Original Cayenne Pepper Sauce to taste ¼ cup hot pepper sauce (such as Frank's RedHot®) salt and ground black pepper to taste Directions Preheat oven to 450 degrees F (230 degrees C). Prick potatoes all over with a fork. Place each potato on a piece of aluminum foil large enough to cover completely. Spread 1 tablespoon butter on each potato; coat liberally with hot sauce and sprinkle with salt and black pepper. Wrap each potato tightly in foil. Place potatoes into a 13x9-inch baking pan. Bake in the preheated oven until potatoes are tender, 45 minutes to an hour depending on size. Unwrap and serve. Cook's Note: THIS POTATO WILL NOT BE HOT-TASTING. The Frank's Red Hot(R) will leave spices that permeate the potato skin and leave it tasting wonderful and so flavorful. Garnish with butter and/or sour cream, chives, and any other goodies you like on your potatoes. I Made It Print Nutrition Facts (per serving) 267 Calories 12g Fat 38g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 267 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 1650mg 72% Total Carbohydrate 38g 14% Dietary Fiber 5g 17% Total Sugars 2g Protein 5g 9% Vitamin C 52mg 58% Calcium 30mg 2% Iron 2mg 9% Potassium 920mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.