Slow Cooker Baked Potatoes

4.6
(291)

These crockpot baked potatoes are a super-easy way to bake potatoes without heating the kitchen.

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A slow cooker baked potato in foil, served with butter and sour cream
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Prep Time:
10 mins
Cook Time:
4 hrs 30 mins
Total Time:
4 hrs 40 mins
Servings:
4
Yield:
4 potatoes
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 baking potatoes, well scrubbed

  • 1 tablespoon extra virgin olive oil

  • kosher salt to taste

  • 4 sheets aluminum foil

Directions

  1. Gather all ingredients.

    Ingredients to make slow cooker baked potatoes

    Dotdash Meredith Food Studios

  2. Prick potatoes with a fork several times, then rub with olive oil and season with salt.

    A baking sheet with four whole potatoes, rubbed with oil and topped with salt

    Dotdash Meredith Food Studios

  3. Wrap tightly in foil and place into the slow cooker.

    An oil-rubbed potato in foil, next to three potatoes wrapped in foil

    Dotdash Meredith Food Studios

  4. Cook until tender, on Low for 7 1/2 hours or on High for 4 1/2 to 5 hours.

    A slow cooker with foil-wrapped potatoes, next to a baking sheet with a baked potato in foil

    Dotdash Meredith Food Studios

  5. Serve with your choice of toppings and enjoy!

    A slow cooker baked potato in foil, served with butter and sour cream

    Dotdash Meredith Food Studios

504 home cooks made it!

Nutrition Facts (per serving)

254 Calories
4g Fat
51g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 254
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Sodium 114mg 5%
Total Carbohydrate 51g 19%
Dietary Fiber 4g 13%
Total Sugars 2g
Protein 6g 12%
Vitamin C 16mg 18%
Calcium 37mg 3%
Iron 2mg 13%
Potassium 1182mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.