karattack

The only thing I changed was mixing the apples and cranberries with the sugar mixture first before putting it in the crust. I also cut up the cranberries. The pie wasn't too wet, it came out good but there were not enough apples for my liking. I used a 9.5" glass pie plate and store bought crust but the pie top was flat instead of rounded and the apple flavor was completely lost, it just tasted like cranberry sauce pie. I think it needs 3-4 more apples.