Recipes Desserts Pies Apple Pie Recipes Iron Skillet Apple Pie 4.8 (93) 82 Reviews 48 Photos This cast iron-skillet apple pie is the best apple pie you'll ever eat! Submitted by carofow Updated on September 30, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 48 48 48 48 Prep Time: 10 mins Cook Time: 55 mins Total Time: 1 hr 5 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ cup unsalted butter 1 cup brown sugar 2 refrigerated 9-inch pie crusts, divided 5 Granny Smith apples, peeled and sliced 1 cup white sugar 2 teaspoons ground cinnamon 2 teaspoons all-purpose flour Directions Preheat the oven to 350 degrees F (175 degrees C). Place butter in a large cast-iron skillet; place in oven while preheating until melted, about 5 minutes. Stir brown sugar into melted butter; return to oven until bubbling, about 5 minutes. Gently lay 1 pie crust on top of brown sugar mixture, without pressing down; arrange apple slices on top of crust. Combine white sugar, cinnamon, and flour in a bowl; sprinkle over apple slices. Place remaining pie crust over apple slices; cut slits in top crust for ventilation. Seal top and bottom crusts together. Bake in the preheated oven until top crust is lightly browned, about 45 minutes. I Made It Print 146 home cooks made it! Nutrition Facts (per serving) 572 Calories 27g Fat 84g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 572 % Daily Value * Total Fat 27g 34% Saturated Fat 11g 55% Cholesterol 31mg 10% Sodium 324mg 14% Total Carbohydrate 84g 31% Dietary Fiber 4g 13% Total Sugars 61g Protein 3g 7% Vitamin C 4mg 5% Calcium 41mg 3% Iron 2mg 9% Potassium 167mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.